Clik here to view.
Behind the Design: Blue Duck Tavern
‘Rocking Chairs – Blue Duck Tavern’ courtesy of ‘prettylovelythings’ Author’s Note: So often we move through space too quickly – trying to get from one place to the next, without ever taking the time...
View ArticleClik here to view.
This Week in Food
‘Ray’s Hell-Burger’ courtesy of ‘KentonNgo’ It’s been quite a busy week in food! The food truck/cupcake/small business/personal quest (?) wars continue…and get quite strange indeed. Read Sprinklegate...
View ArticleClik here to view.
This Week in Food
‘Hank’s Oyster Bar’ courtesy of ‘jichen2′ Running Indefinitely: Kushi Izakaya & Sushi will donate 100% of the sales of its popular Buta Bara Kushiyaki (Pork Belly Kushiyaki) to the Japanese Red...
View ArticleClik here to view.
This Week in Food
‘Bacon Doublecheeseburger’ courtesy of ‘Kevin H.’ Just Because I Love Burgers LOVE this post. EaterDC gathered three chefs and had them duke it out to see who could “create a burger that would make...
View ArticleClik here to view.
Capital Chefs: Fall 2011 Comings and Goings of DC Chefs
‘Grafiatto’ courtesy of ‘Plantains & Kimchi’ A lot has been happening in the DC chef community in the last month or so. Here’s a recap on the comings and goings of local chefs across the city....
View ArticleClik here to view.
Christmas Day Dining Picks
Capitol Christmas Tree courtesy of kimberlyfaye It seems like we’re all still working off those pounds from Thanksgiving. If you want a more hassle-free holiday this Christmas Day, how about you keep...
View ArticleClik here to view.
New Chef Takes the Helm at Blue Duck Tavern
Entrance – Blue Duck Tavern courtesy of prettylovelythings It caused a bit of a stir when Brian McBride, the long-time chef at Blue Duck Tavern left in November to team up with Robert Wiedmaier on a...
View ArticleClik here to view.
Capital Chefs: Sebastien Archambault of Blue Duck Tavern (Part 1)
Chef Sebastien Archambault of Blue Duck Tavern courtesy of bonappetitfoodie There’s a school of thought that says specific talents or desires are in our genes or are passed down automatically from...
View ArticleClik here to view.
Capital Chefs: Sebastien Archambault of Blue Duck Tavern (Part 2)
Salmon with sorrel cream at Blue Duck Tavern courtesy of bonappetitfoodie Sometimes you need to glam things up in the kitchen. Go for something a little elegant. Now, the recipe that follows from Blue...
View ArticleClik here to view.
Get Out The Vote (and appetite) – Election Day Specials
Vote by cookie! courtesy of Pianoman75 Nothing screams democracy quite like election-day food specials. In true Capital fashion, DC restaurants are getting in the swing of things and offering a host...
View Article
